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KMID : 1024420080120030154
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Food Engineering Progress
2008 Volume.12 No. 3 p.154 ~ p.162
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The Effect of Environmental Factors on Inactivation of Saccharomyces cerevisiae by High Voltage Pulsed Electric Fields
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Son Seok-Min
Shin Jung-Kue
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Abstract
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KEYWORD
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pulsed electric fields, pH, growth phase, ion strength, inoculum size
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